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| Servings | Prep Time |
| 4cups | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 3cups half-and-half
- 114-oz can sweetened condensed milk
- 1/3cup caramel sauce
- 1tsp kosher salt
- 1tsp vanilla extract
Instructions
- In a medium bowl combine half-and-half, sweetened condensed milk, caramel sauce, salt, and vanilla. Transfer to a jar and keep in the fridge.
Recipe Notes
This creamer stays fresh as long as the date indicates on the half-and-half container.
If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.
Perfect Pairing
Serve this salted caramel creamer with your coffee and a slice of Pumpkin Cheesecake.