Prep Time: 5 minutes | Cook Time: 5 minutes
- 3 cups half-and-half
- 1 14-oz can sweetened condensed milk
- 1/3 cup caramel sauce
- 1 tsp kosher salt
- 1 tsp vanilla extract
In a medium bowl combine half-and-half, sweetened condensed milk, caramel sauce, salt, and vanilla. Transfer to a jar and keep in the fridge.
This creamer stays fresh as long as the date indicates on the half-and-half container.
If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.
Serve this salted caramel creamer with your coffee and a slice of Pumpkin Cheesecake.