Prep Time: 5 minutes | Cook Time: 0 minutes
- 1 750 ml bottle moonshine
- 1 1/2 cups candy corn
In a large jar pour in the moonshine and candy corn. Cover and let sit for 2 days.
Once the two days are up, strain through a coffee filter and place back into a jar.
Make a candy corn cocktail with 2 oz of candy corn moonshine and 4 oz lemon-lime soda. Garnish with a lime.
This moonshine can be kept in a jar for 4 months.
Serve this Candy Corn Moonshine with Ground Bison Chili. Yum!