Candied Pecans and Almonds
Make these Candied Pecans and Almonds to snack on or even make up a whole batch to give away to friends this holiday season.
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Candied Pecans and Almonds
Make these Candied Pecans and Almonds to snack on or even make up a whole batch to give away to friends this holiday season.
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| Servings | Prep Time |
| 10servings | 10minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 1 egg white
- 1Tbsp water
- 1/2cup sugar
- 3Tbsp brown sugar
- 1Tbsp cinnamon
- 2cups raw almonds
- 2cups raw pecans
Instructions
- Preheat your oven to 300ºF and line a baking sheet with parchment paper.
- In a large bowl whisk together the egg white and water until frothy. Set aside.
- In a medium bowl combine the sugar, brown sugar, and cinnamon.
- To the egg white add the almonds and pecans and mix until well coated. Add the sugar mixture and toss to coat.
- Add to the baking sheet and spread out to an even layer. Bake until crispy, stirring halfway, about 25 minutes. Let cool completely before serving or placing into jars for gifts.
Recipe Notes
Place in a glass jar and top with a ribbon for a fun gift.
These taste great as a afternoon snack.
Perfect Pairing
Need an afternoon sweet? Check out our Spiced Pumpkin Donuts with Chocolate Glaze.