Prep Time: 5 minutes | Cook Time: 10 minutes
- 1 cup all-purpose flour
- 1 tsp cajun seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 Tbsp hot sauce
- 1 cup buttermilk
- 12-16 kosher dill pickle chips, patted dry
- oil for frying
In a large bowl whisk together the flour, cajun seasoning, salt, pepper, hot sauce and buttermilk until smooth. Meanwhile heat 2-3 inches of oil in a skillet over medium-high heat.
Coat the pickles in the batter and drop into the hot oil in batches and cook until golden brown. Drain on paper towels. Serve hot.
This recipe is perfect for game-nights.
Kosher dill spears are the perfect pickles for this recipe.