Butternut-Squash-Waffles
Butternut Squash Waffles
Have some leftover steamed butternut squash from the night before? Puree it up and make a batch of Butternut Squash Waffles.
Butternut-Squash-Waffles
Butternut Squash Waffles
Have some leftover steamed butternut squash from the night before? Puree it up and make a batch of Butternut Squash Waffles.
Servings Prep Time
6servings 10minutes
Cook Time
5minutes
Servings Prep Time
6servings 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a bowl mix together the squash, milk, butter, eggs, vanilla, and maple syrup until incorporated.
  2. In a separate bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Add the wet ingredients into the dry and stir until just moistened.
  3. Preheat your waffle iron according to manufacture's instructions. Cook the waffles until golden on both sides. Top with powdered sugar and serve.
Recipe Notes

If you prefer a sweeter waffle, add 2 Tbsp of maple syrup.

You can also use this batter to make delicious pancakes.

Perfect Pairing

Want another breakfast idea? Our Cowboy Skillet Hash is a fun breakfast dish.