Prep Time: 5 minutes | Cook Time: 10 minutes
- 1 14-oz can sweetened condensed milk
- 2 Tbsp Cocoa powder
- 1 Tbsp butter
- 1/4 cup chocolate sprinkles
In a medium saucepan add the sweetened condensed milk, cocoa powder, and butter and bring to a boil. Let boil 30 seconds then reduce to low and simmer 10 minutes, stirring constantly. Once the mixture is very thick, take the mixture off the heat and transfer to a greased bowl. Chill for 1 hour in the fridge.
Once chilled, pour the sprinkles in a dish. Scoop out a tablespoon of the mixture and roll into a ball. Coat in the sprinkles and place in individual candy wrappers. Serve.
These truffles are very popular in Brazil.
Store the truffles in the fridge until serving.
Perfect PairingWe love South American treats.