Prep Time: 15 minutes | Cook Time: 40 minutes
- 3 tbs olive oil
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 head cabbage, about 2 lbs
- 1/2 tsp caraway seeds
- 1 1/2 cup broth
- 3 tbs red wine vinegar
- Salt and pepper, to taste
Warm oil in a large pot over medium-high heat.
Add onion and sauté until just beginning to caramelize, about 8 minutes. Add garlic and sauté one minute more.
Add cabbage and caraway seeds, with a pinch of salt, and toss. Cook, tossing frequently, until cabbage has wilted, about 4 minutes.
Add broth, then cover and reduce heat to a simmer. Simmer for 15 minutes. Add vinegar then cover and cook until cabbage is tender, about 15 minutes.