Boneless Buffalo Chicken Bites 

Prep Time: 10 minutes | Cook Time: 5 minutes



  • For The Chicken
  • 4 boneless, skinless chicken breasts cut into cubes
  • 2 cups flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne
  • 3/4 tsp paprika
  • 2 eggs
  • 1 Tbsp milk
  • For The Sauce
  • 2/3 cup hot pepper sauce
  • 1/2 cup butter
  • 1 Tbsp white distilled vinegar


For The Chicken

In medium bowl combine flour, salt, black pepper, cayenne, and paprika. In a separate bowl mix together eggs and milk. Dredge chicken in flour then egg, then back to flour. Repeat with remaining pieces of chicken. Place on wire rack and place in fridge for 15 minutes to firm up.

Meanwhile, warm a large dutch oven filled with canola oil over medium-high heat to 350ºF. Drop chicken pieces in and cook until golden brown and chicken is done, about 6-7 minutes. (You may have to do this in batches). Transfer to paper-towel lined plate.

For The Sauce

In small saucepan combine hot pepper sauce, butter, and vinegar. Cook on low until butter is melted and a smooth sauce forms.

Place sauce in large bowl with chicken. Toss to coat. Place on plates and serve.


Serve these buffalo chicken bites with a side of ranch and blue cheese. Yum!

If you want to make this chicken fast, buy a bottle of premade buffalo sauce.

Perfect Pairing

Boost your appetizer game by pairing these chicken bites with a big bowl of strawberry mango salsa.