Name: Boneless Buffalo Chicken Bites
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Cuisine: Southwest
Ingredients: 4 boneless, skinless chicken breasts (cut into cubes); 2 cups flour; 2 tsp salt; 1 tsp black pepper; 1/2 tsp cayenne; 3/4 tsp paprika; 2 eggs; 1 Tbsp milk; 2/3 cup hot pepper sauce; 1/2 cup butter; 1 Tbsp white distilled vinegar

Prep Time: 10 minutes | Cook Time: 5 minutes

servings

INGREDIENTS

For The Chicken
4 boneless, skinless chicken breasts cut into cubes
2 cups flour
2 tsp salt
1 tsp black pepper
1/2 tsp cayenne
3/4 tsp paprika
2 eggs
1 Tbsp milk
For The Sauce
2/3 cup hot pepper sauce
1/2 cup butter
1 Tbsp white distilled vinegar

Instructions

For The Chicken

In medium bowl combine flour, salt, black pepper, cayenne, and paprika. In a separate bowl mix together eggs and milk. Dredge chicken in flour then egg, then back to flour. Repeat with remaining pieces of chicken. Place on wire rack and place in fridge for 15 minutes to firm up.

Meanwhile, warm a large dutch oven filled with canola oil over medium-high heat to 350ºF. Drop chicken pieces in and cook until golden brown and chicken is done, about 6-7 minutes. (You may have to do this in batches). Transfer to paper-towel lined plate.