Prep Time: 5 minutes | Cook Time: 30 minutes
- 2 cans biscuits (About 16 oz total)
- 1 lb ground breakfast sausage
- 4 tbs flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp dry sage (Optional, but tasty if the sausage doesn't already have some)
- 4 cups milk
- Salt and pepper, to taste
Preheat oven to 400 F and prepare a 9 x 13 baking dish by lightly greasing. Alternatively, a trusty cast iron skillet could do the trick.
Open one can of biscuits. Separate the biscuits and cut into quarters, then place in the baking dish in a single layer. Bake for 10 minutes.
Meanwhile, brown the sausage on the stove over medium to medium-high heat. When the sausage is just about cooked, sprinkle in the flour and spices.
Add the milk a cup at a time, stirring between cups to ensure there are no lumps. Let cook and thicken for about 5 minutes.
Pour sausage and gravy over the cooked biscuits, then top with the remaining can of biscuits.
Bake until the top biscuits are golden brown, about 15 to 20 minutes.
Want to make the biscuits from scratch? Our buttermilk drop biscuits work great with this.