Prep Time: 5 minutes | Cook Time: 30 minutes
- 1 package bacon
- 1/2 cup brown sugar
- 1/4 cup dark beer We prefer a stout with a chocolate-y, coffee finish
Preheat oven to 400°F.
Line sheet pan with aluminum foil, lay out bacon strips. Bake for 5 minutes.
Flip bacon, bake for additional 5 minutes. Remove from oven.
Whisk together brown sugar and beer - let foam settle.
Brush brown sugar and beer mixture over each slice of bacon. Be generous!
Bake 10 minutes.
Repeat steps 5 and 6 again if crispier bacon is preferred.
Depending on how crispy you like your bacon, you can repeat the candying process multiple times until desired taste and crispness is reached.