Prep Time: 10 minutes | Cook Time:
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 5 oz French vanilla instant pudding mix (Make sure to avoid "cook and serve" pudding!)
- 2 1/2 cups cold milk
- 1 tsp vanilla extract
- 8 oz whipped topping
- 6 bananas, sliced
- 12 oz vanilla wafers
In a large bowl, beat cream cheese and condensed milk until fluffy. Beat in pudding mix, cold milk, and vanilla. Fold in half of the whipped topping.
Line the bottom (and sides if desired) of a 9 x 13 baking dish with vanilla wafers. Layer the banana slices on top of he cookies.
Spread the pudding mixture over the bananas and cookies. Top with remaining bananas, cookies, and whipped topping.
Chill at least 2 hours until ready to serve.