Banana-Nut-Oatmeal-Muffins
Banana Nut Oatmeal Muffins
Wake up to a tasty and nutritious breakfast of Banana Nut Oatmeal Muffins. Filled with fresh banana and walnuts, it's the perfect breakfast on the go.
Banana-Nut-Oatmeal-Muffins
Banana Nut Oatmeal Muffins
Wake up to a tasty and nutritious breakfast of Banana Nut Oatmeal Muffins. Filled with fresh banana and walnuts, it's the perfect breakfast on the go.
Servings Prep Time
12servings 10minutes
Cook Time
20minutes
Servings Prep Time
12servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat your oven to 400ºF and grease a 12-cup muffin tin with baking spray.
  2. In a medium bowl combine flour, oats, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a medium bowl add the egg and whisk until beaten. Add milk, canola oil, and bananas and stir together. Add dry ingredients and mix until just combined. Pour the batter into the muffin tins about 2/3 of the way.
  4. Bake until a toothpick inserted comes out clean and muffins are golden brown, about 20 minutes. Cool and serve.
Recipe Notes

The best bananas to use for this recipe are older, squishy bananas.

We like the taste of walnuts in this recipe but you can always subsitute pecans or no nuts at all.

Perfect Pairing

Make your breakfast complete with these Raspberry Chia Breakfast Popsicles.