Banana Nut Oatmeal Muffins
Wake up to a tasty and nutritious breakfast of Banana Nut Oatmeal Muffins. Filled with fresh banana and walnuts, it's the perfect breakfast on the go.
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Banana Nut Oatmeal Muffins
Wake up to a tasty and nutritious breakfast of Banana Nut Oatmeal Muffins. Filled with fresh banana and walnuts, it's the perfect breakfast on the go.
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| Servings | Prep Time |
| 12servings | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1 1/2cups all-purpose flour
- 1cup rolled oats
- 1/2cup granulated sugar
- 2tsp baking powder
- 1tsp baking soda
- 1/2tsp salt
- 1 egg
- 3/4cup milk
- 1/3cup canola oil
- 3 bananasmashed
- 1/4cup chopped walnuts
Instructions
- Preheat your oven to 400ºF and grease a 12-cup muffin tin with baking spray.
- In a medium bowl combine flour, oats, sugar, baking powder, baking soda, and salt. Set aside.
- In a medium bowl add the egg and whisk until beaten. Add milk, canola oil, and bananas and stir together. Add dry ingredients and mix until just combined. Pour the batter into the muffin tins about 2/3 of the way.
- Bake until a toothpick inserted comes out clean and muffins are golden brown, about 20 minutes. Cool and serve.
Recipe Notes
The best bananas to use for this recipe are older, squishy bananas.
We like the taste of walnuts in this recipe but you can always subsitute pecans or no nuts at all.
Perfect Pairing
Make your breakfast complete with these Raspberry Chia Breakfast Popsicles.