Baked-Arkansas-Green-Beans
Baked Arkansas Green Beans
Nobody agrees why these are called Arkansas Green Beans, but everyone agrees this sweet and savory side dish is mighty tasty!
Baked-Arkansas-Green-Beans
Baked Arkansas Green Beans
Nobody agrees why these are called Arkansas Green Beans, but everyone agrees this sweet and savory side dish is mighty tasty!
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350 F and pour green beans into the baking dish.
  2. Fry up the bacon until just barely done, you don't want it crisp yet. Set aside the strips to cool. Then pour about 2 tbs bacon grease over the green beans, tossing to stir.
  3. When cool enough to handle, crumble the bacon over the green beans.
  4. Whisk together the melted butter, garlic, brown sugar, soy sauce, Worcestershire sauce, and balsamic vinegar. Pour this mix over the green beans, then toss to coat.
  5. Bake until the beans are tender, the juices are bubbly, and the bacon is crisp. It should take about 30 minutes.
Recipe Notes