Prep Time: 15 minutes | Cook Time:
servings
INGREDIENTS
Strawberry Vinaigrette
- 1/2 cup olive oil
- 1 cup strawberries, sliced
- 2 tbs balsamic vinegar 2 tbs = original
- Salt and pepper, to taste
Main Salad Fixings
- 5 to 6 oz arugula
- 1 cup strawberries, sliced
- 4 to 5 slices bacon, cooked and crumbled
Optional but tasty additions
- 2 oz crumbled feta
- 1/4 red onion, sliced
- 1/2 cup chopped pecans
Instructions
To prepare the vinaigrette, combine all the ingredients in a food processor or blender and pulse until smooth.
Toss together arugula, strawberries, and bacon to evenly distribute, then pour on the vinaigrette. Toss again to evenly coat.
Serve it up, adding additional toppings as desired.
Notes
Enjoy with a crunchy seeded cracker, your favorite croutons, or our kalamata olive muffins.