Avocado-Walnut-Bread
Avocado Walnut Bread
Just like banana nut bread, but without the bananas! This bread is super moist, with a satisfyingly crunchy crust, and a slightly green crumb.
Avocado-Walnut-Bread
Avocado Walnut Bread
Just like banana nut bread, but without the bananas! This bread is super moist, with a satisfyingly crunchy crust, and a slightly green crumb.
Servings Prep Time
19x5 loaf 10minutes
Cook Time
50minutes
Servings Prep Time
19x5 loaf 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Preheat oven to 375 F and lightly grease a 9 x 5 inch loaf pan.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a smaller bowl, beat together the egg, avocado, and honey. Stir in the buttermilk.
  4. Add the avocado mixture to the flour mixture, then stir to blend evenly. Stir in the nuts, being careful not to overwork the batter, then pour it into the prepared baking pan.
  5. Bake until it passes the toothpick test, about 50 minutes.
Recipe Notes