Prep Time: 10 minutes | Cook Time: 0 minutes
servings
INGREDIENTS
- 1 red cabbage, shredded
- 2 apples, grated
- 1/4 cup toasted walnuts, chopped
- 2 Tbsp chopped dill
For The Dressing
- 1 Tbsp Dijon mustard
- 1/3 cup extra olive oil
- 2 Tbsp apple cider vinegar
- 2 Tbsp lemon juice
- 1 Tbsp honey
- salt and pepper to taste
Instructions
Place red cabbage, apples, walnuts, and chopped dill in a bowl and toss.
For The Dressing
In a small bowl whisk together the mustard, olive oil, apple cider vinegar, lemon juice, honey, and salt and pepper. Toss in the salad and chill before serving.
Notes
Chill this salad for at least 30 minutes for the best flavor.
We like to use a crisp apple like golden delicious for this salad.
Perfect Pairing
Serve this Apple and Red Cabbage Coleslaw with Elk Baked Meatballs.