Apple and Red Cabbage Coleslaw 

Prep Time: 10 minutes | Cook Time: 0 minutes



  • 1 red cabbage, shredded
  • 2 apples, grated
  • 1/4 cup toasted walnuts, chopped
  • 2 Tbsp chopped dill
  • For The Dressing
  • 1 Tbsp Dijon mustard
  • 1/3 cup extra olive oil
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • 1 Tbsp honey
  • salt and pepper to taste


Place red cabbage, apples, walnuts, and chopped dill in a bowl and toss.

For The Dressing

In a small bowl whisk together the mustard, olive oil, apple cider vinegar, lemon juice, honey, and salt and pepper. Toss in the salad and chill before serving.


Chill this salad for at least 30 minutes for the best flavor.

We like to use a crisp apple like golden delicious for this salad.

Perfect Pairing

Serve this Apple and Red Cabbage Coleslaw with Elk Baked Meatballs.