Apple Pie Moonshine 

Prep Time: 10 minutes | Cook Time: 20 minutes

mason jars


  • 10 cinnamon sticks
  • 1 gallon apple cider
  • 1 quart apple juice
  • 3 cups brown sugar
  • 1 cup white sugar
  • 1 tsp nutmeg
  • 3.5 cups moonshine (Everclear can be substituted)
  • 2 cups Captain Morgan Spiced Rum


Combine cinnamon sticks, apple cider, and apple juice in a stock pot or Dutch oven. Bring to a mild simmer.

Add in sugars and nutmeg, stirring until dissolved.

Remove from heat and cool to room temperature.

When cooled completely, add the moonshine and the rum to the mixture.

Store your apple pie moonshine in sealed mason jars and place a cinnamon stick in each jar for added depth and flavor.

Nutrition Facts
Apple Pie Moonshine
Amount Per Serving
Calories 890 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.04g
Sodium 55mg 2%
Potassium 817mg 23%
Total Carbohydrates 146g 49%
Dietary Fiber 1g 4%
Sugars 140g
Protein 0.3g 1%
Vitamin C 24%
Calcium 10%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.