Apple Pie Infused Vodka 

Prep Time: 10 minutes | Cook Time: 5 minutes



  • 1/4 cup sugar
  • 1/4 cup water
  • 4 cinnamon sticks
  • 3 apples, sliced
  • 2 cups vodka
  • For The Ginger Apple Spritzer
  • 2 oz apple vodka
  • 2 oz apple cider
  • 1 oz ginger ale


Prepare the cinnamon simple syrup by mixing together the sugar and water in a small saucepan. Bring to a boil to dissolve sugar. Remove from heat.Add cinnamon sticks and let sit until cool, about 20 minutes.

In a 32-oz mason jar add the simple syrup along with the cinnamon sticks. Add in the sliced apples and the vodka. Shake the bottle and place in the fridge for 3 days.

Once the three days have passed, strain the alcohol through a fine mesh strainer and into a clean mason jar. Keep in the fridge for up to 3 weeks.

For The Ginger Apple Spritzer

In a cocktail shaker combine the apple vodka and apple cider. Pour into a glass filled with ice and top with the ginger ale.


You can also transfer the vodka back to its original container.

Make a pitcher of Ginger Apple Spritzers by multiplying the recipe by 4.

Perfect Pairing

Serve this Apple Pie Infused Vodka with Pumpkin Chocolate Fudge for a Fall party.