Apple Cider Ice Cream Floats
Combine the warmth of hot apple cider with the coolness of ice cream in these Apple Cider Ice Cream Floats topped with caramel.
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Apple Cider Ice Cream Floats
Combine the warmth of hot apple cider with the coolness of ice cream in these Apple Cider Ice Cream Floats topped with caramel.
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| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 5minutes |
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Ingredients
- 4cups apple cider
- 2 cinnamon sticks
- 2cups vanilla ice cream
- 2Tbsp caramel sauce
- apple slices to garnish
Instructions
- In a small saucepan combine the apple cider and cinnamon sticks and heat until warm. Pour the cider into glasses and top with the vanilla ice cream, caramel sauce, and the apple slices. Serve immediately.
Recipe Notes
Add a bit of a kick with 1 oz of moonshine added to the cider.
Consume immediately to enjoy the different temperatures in the drink.
Perfect Pairing
Serve these Apple Cider Ice Cream Floats with Homemade Sweet Potato Tots.