Andes Mint Brownies
These dense and fudgey brownies sprinkled throughout with Andes baking chips are the perfect gooey mint chocolate dessert treat.
Andes Mint Brownies
These dense and fudgey brownies sprinkled throughout with Andes baking chips are the perfect gooey mint chocolate dessert treat.
Servings Prep Time
18x8 pan 10minutes
Cook Time
25minutes
Servings Prep Time
18x8 pan 10minutes
Cook Time
25minutes
Instructions
  1. Preheat oven to 350 F. Prepare an 8 x 8 baking dish by lightly greasing.
  2. Melt butter, then stir in sugar, vanilla extract, and coffee.
  3. Add eggs one at a time, beating after each one to fully incorporate. Add cocoa, mixing until evenly incorporated, then add flour and baking powder, mixing until just combined. Fold in the Andes baking chips.
  4. Pour batter into the prepared dish and bake until the center has set, about 25 minutes. It'll just about pass the toothpick test when it's done.
  5. Remove from oven and let cool completely in baking pan.
Recipe Notes