Prep Time: 5 minutes | Cook Time: 5 minutes
serving
INGREDIENTS
- 2 ripe bananas
- 2 eggs
- butter for the pan
Instructions
In a medium bowl mash bananas until smooth with a few bits of small pieces. Add the eggs and stir to combine. The batter will be runny.
Heat a skillet over medium heat and swirl butter in the pan. Drop pancake batter into the skillet and cook until golden brown. Repeat with remaining batter. Serve hot.
Notes
If you love fluffy pancakes add 1/4 tsp baking powder to the mixture.
Serve these pancakes with maple syrup and butter.
Perfect Pairing
Love breakfast? Enjoy these pancakes with a Pomegranate Smoothie.
