Raspberry Moscato Slush
Fruity, sweet, refreshing—this wine slush has it all! Make up a batch of cubes to have ready for your next brunch or gal's night in.
- 2 cups raspberries, fresh or frozen
- 1/2 cup lemonade
- 750 ml moscato, divided
- 1/4 cup sugar
- 1 1/2 cup Ice
- Pour 1 cup of the moscato into a sealable container and refrigerate.
- Purée the rest of the moscato with the raspberries, lemonade, sugar, and ice. Pour this mix into ice cube trays and freeze until solid. This will generally take about 4 hours, but we always like to make them a day ahead of time, just to be sure.
- When ready to serve, purée the wine ice cubes with the refrigerated wine, and enjoy!