Pumpkin-Pie-Popsicles

Pumpkin Pie Popsicles


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Pumpkin-Pie-Popsicles

Pumpkin Pie Popsicles

Fall doesn't mean you still can't enjoy frozen treats! Try these frozen Pumpkin Pie Popsicles for a sweet and icy pumpkin treat.
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 8-oz package cream cheese
  • 1 cup canned pumpkin
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 2 cups cool whip
  • 1/2 cup graham cracker crumbs

Instructions
 

  • In a medium bowl, whip cream cheese with an electric mixer until light and fluffy. Add canned pumpkin, pumpkin pie spice, and vanilla and mix to combine. Fold in cool whip.
  • Pour the mixture into the popsicles molds and sprinkle with the graham cracker crumbs. Freeze until solid, preferably overnight.

Notes

Let these popsicles thaw for a few minutes before removing from the molds.
Make sure you fold the cool whip in gently to keep the fluffiness.

Perfect Pairing

If you aren't feel the frozen version, check out this Pumpkin Cheesecake.