Pumpkin Chocolate Mousse


Pumpkin Chocolate Mousse

If you love pumpkin and chocolate, you've got to try out our Pumpkin Chocolate Mousse! Layers of pumpkin and chocolate make this so delish!
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 6 servings


  • 1/2 cup heavy whipping cream
  • 1/2 cup canned pumpkin
  • 4 egg yolks
  • 2 Tbsp sugar
  • 2 cups heavy whipping cream
  • 8 oz bittersweet chocolate, melted
  • 1 tsp vanilla extract


  • In a bowl with an electric mixer, beat the heavy whipping cream until stiff peaks form. Fold in the pumpkin and place into 6 serving glasses.
  • In a saucepan whisk together the egg yolks, sugar, and 3/4 cup heavy whipping cream. Cook on medium-low, stirring until mixture coats the back of a spoon, about 4 minutes. remove from heat and stir in chocolate and vanilla. Pour into a bowl and chill in the fridge until cool.
  • In a bowl with an electric mixer, beat the remaining heavy whipping cream until stiff peaks form. Stir 1/4 of the heavy whipping cream into the chocolate. Fold in the rest gently and spoon the mixture on top of the pumpkin mixture. Chill for 1 hour. Serve.


You can also pipe the chocolate mousse decoratively into the serving glasses.
These desserts can be chilled in the fridge for up to 3 days.

Perfect Pairing

Love baking? Try out our Maple Nut Cupcakes.