We’re queso connoisseurs over here at Wide Open Eats. We’ve tasted our way through the best in Texas, and are still out here fighting the good fight for queso without Velveeta. We always take queso recipes with a grain of salt, literally, because most American interpretations of this dish stray from the traditional. Tex-Mex versions will use Monterey Jack cheese, but Mexican queso recipes will stick to asadero or chihuahua cheeses. Whatever the version or technique, though, only one thing matters: how good is it?
Recently, Delish pitted the Pioneer Woman’s queso recipe against Joanna Gaines’ queso recipe in Magnolia Table and no one was expecting the results. Before we get into who won, though, let’s talk about these two very different recipes.
We’d be lying to you if we said we haven’t been snacking on this chorizo queso every chance we get since Saturday… party sized serving almost gone. taking some inspo from @joannagaines magnolia table cookbook, we used it as a base line and then added chorizo, cotija cheese, and some garnishes on top to elevate it a bit. We can’t stop eating it! • • • #instagood #food #yum #yummy #delicious #foodie #homemade #igfood #foodstagram #nom #nomnom #hungry #eats #instayum #foodlove #homecooking #eatgood #foodaddict #foodlover #tastetheworld #foodblogger #foodblog #homechef #noms #foodbeast #cincodemayo #queso #mexican #magnoliatablecookbook
First, Joanna’s recipe is made for a crowd in a large Dutch oven. Her recipe calls for 2 pounds of Velveeta cheese, melted with 3 cups of heavy cream, pinto beans, black beans, chopped fresh tomatoes, cilantro, jalapeño, and onion. Heavy cream in a queso recipe is a new one for me as liquid additions aren’t typically used with Velveeta since the cheese melts smoothly as you cook it. The addition of beans to Joanna’s queso is also unique. Because she calls this Party Queso in her cookbook, I’m wondering if the beans are added to stretch out the queso to feed a large family or crowd. I wouldn’t add beans to my queso, but I’m not opposed to the idea. It all depends on your texture preference, really.
Ree’s recipe for queso dip also calls for 2 pounds of Velveeta in a large nonstick skillet, but also included hot breakfast sausage, onion, diced tomatoes, green chiles, and jalapeños. She calls for Ro-tel in addition to the 2 cans of chopped green chiles, which makes this recipe more pantry-friendly than Jojo’s fresher version with its cilantro and tomatoes. You could use fresh green chiles, of course, but chopped green chilies just save time. The addition of meat makes this recipe, in true Pioneer Woman style, cowboy friendly and the fairly standard flavors mean this is essentially a basic cheese dip.
Delish made the recipes and shared them with staff in a blind taste test. Most folks were put off by the beans and the use of cream in Joanna Gaines’ recipe since the mixture became soupy with so much liquid. For the Pioneer Woman, many felt it was exactly what queso should taste like and therefore, Ree Drummond took home the top prize.
It seems like when it comes to easy recipes, Drummond’s is perfect for whipping up on a game day around the house, like the Super Bowl, or for a last-minute appetizer. Gaines’ recipe requires more fresh ingredients and finely diced vegetables, which isn’t great when you’re in a rush or don’t feel like chopping. As for tortilla chips, we can only hope they used Julio’s at least. A New York queso taste test at least deserves some good ol’ Texas chips! Which do you think you would enjoy the most?
Are you ready to make your own queso? We have a few recipes we love, from our Queso Fundido to Chile Con Queso. Learn more about authentic queso, make our own Authentic White Queso recipe this weekend!