Refrigerated biscuit dough is the best invention since sliced bread. Maybe even better. Flaky layers of Southern homestyle buttermilk biscuits can be adapted to so many recipes. Pillsbury Grands make it easy to create the perfect breakfast biscuit that fits in the palm of your hand. Slap some sliced turkey on a buttery biscuit sandwich for lunch.
Eating Pillsbury cinnamon rolls and monkey bread is a part of many childhood memories. Flaky layers of buttermilk biscuits add a homemade taste to everything with low effort. Go to Pillsbury.com to read nutrition facts and even grab a coupon to get you started.
Finish your day with one of these Pillsbury biscuits dinner recipes.
Skillet Chicken Biscuit Pot Pie
The creamy goodness of a chicken pot pie made easy. The pie crust is replaced with pull-apart biscuits and baked in one oven-safe skillet. From stovetop to oven to belly!
Jalapeno Popper Chicken Crescent Casserole
A jalapeno cream cheese spread and pulled chicken makes the filling in this recipe. Roll it up in a jelly roll style, slice with a knife coated in cooking spray to keep from sticking. Place biscuits evenly side by side in the pan.
Chicken Alfredo Biscuit Casserole
One bowl, a bag of frozen broccoli florets, pre-cooked chicken, and a jar of Alfredo sauce make this a great cheat meal when you aren't in the mood for tons of prep. Grab a bowl and mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder, and pepper. Stir and bake to perfection.
Sloppy Joe Crescent Cups
Let your muffin pan have some fun with these individual dough cups filled with ground beef Sloppy Joe deliciousness. You can sprinkle shredded cheese instead of using cheese slices.
Bacon Cheeseburger Bombs
Meat and cheese inside a mini dough bomb. But wait...there's more! Wrap that little sucker up in a piece of bacon and bake on a cookie sheet until golden brown. Dip these in your favorite bacon cheeseburger condiment.
Honey Ham and Swiss Crescent Twists
Just a quick visit to the deli counter is all you need for this Pillsbury biscuit dough recipe. The assembly is fun too and a great kid activity to foster that sense of accomplishment. If your kids are always asking to eat in the living room, this is a (sort of) mess-free easy lunch or dinner. Brush with a little honey butter for extra sweetness before baking.
Cheesy Ham and Chicken Bubble-Up Bake
Ham, chicken, cheese, AND cream cheese? Comfort food dreams are made of this. The sweet Hawaiian dough adds a unique flavor. Resist the urge to eat this before you bake it. The meats may be precooked but do not eat raw biscuit dough.
Crescent-Topped Italian Chicken Casserole
Pesto fans will love this recipe. Individual chicken breasts are covered in pesto sauce then topped with a pretty layering of Pillsbury crescent triangles. You can replace the whole chicken breasts with shredded chicken to make it more of a casual casserole with the same flavors.
Buffalo Chicken Casserole
Oh. My. Goodness. This is the crown jewel of spice-loving casserole fans. The buffalo wing sauce flavors and the red pepper and green onion colors make this a winner. Serve with crumbled bleu cheese on the side for the whole experience.
Easy Chicken Parmesan Casserole
Less assembly is required with this lower effort variation on classic chicken parm. This recipe lets you skip breading the chicken but still get all the flavors of this Italian comfort food.
Easy Braided Chicken Bake
There's no denying the impressive presentation on this braided pocket. Try substituting tuna fish for the chicken and make a cheesy tuna melt instead.
Mini Shepherd's Pot Pies
Sheperd's pie often takes a backseat to the more common American favorite of pot pie. But what could be better than potatoes AND dough?! Dust off the muffin tin and make these individual shepherd's pies. Kids will love the cuteness and not complain about the hefty serving of veggies in each one.
Spicy Jamaican Meat Pies with Salsa
Throw open your spice cabinet and get crazy. Break out of your spice rut with curry, thyme, turmeric, and nutmeg. This sweet and mildly spiced ground beef pocket is a nice change. Freeze for easy reheated lunches.
Skillet Brisket Pot Pie
Smoked pulled brisket mixed with onions and mushrooms make this a filling twist on the usual pot pie fillings. If you're really a mushroom fan, mix up the variety with portobello, oyster, and shitake to add that gourmet touch.
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