Pickled Pepper Eggs
Delicious and briny. Can you say this recipe three times fast? Pickled Pepper Eggs, Pickled Pepper Eggs, Pickled Pepper Eggs.
- 1 12-oz jar hot yellow peppers with brine
- 1 1/2 cups water
- 1 cup white wine vinegar
- 3 Tbsp pickling spice
- 2 Tbsp sugar
- 2 tsp salt
- 8 hard boiled eggs, peeled
- In a large 1/2 gallon mason jar mix together the hot peppers and brine, water, vinegar, pickling spice, sugar, and salt. Add in the eggs and cover tightly. Refrigerate for 2 days. Serve.
We prefer the steaming method over boiling because it ensures a fast and even cook. If you do not want to cook your own eggs you can always buy boiled eggs in the deli section of your grocery store.