Guacamole
Lyndsay Burginger

Perfect Guacamole


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Guacamole

Perfect Guacamole

Serve this perfect guacamole with chips, spooned over tacos, or even eat it with a spoon. It's that good.
Prep Time 5 mins
Total Time 5 mins
Course Snacks
Cuisine American, Tex-Mex
Servings 6 servings

Ingredients
  

  • 2 ripe avocados
  • 1/2 tsp kosher salt
  • 1 lime, juiced
  • 2 Tbsp diced red onion
  • 1/2 jalapeño seeded and diced
  • 1 Tbsp cilantro, chopped
  • 1/2 tomato, chopped

Instructions
 

  • In a food processor add the avocado, salt and lime juice. Pulse until avocado is smooth with small chunks. Remove from the food processor and place into a bowl.
  • To the avocado, add the red onion, jalapeño, cilantro and tomato. Stir to combine and serve.
    Eating-Guacamole

Notes

The jalapeño adds a bit of heat to the guacamole but you can always leave it out.
Guacamole tends to color if placed in the fridge for too long so we suggest you eat this right away.

Perfect Pairing

Make it a fiesta! Make up a batch of tomatillo salsa to serve alongside your guacamole.