Pear and Ginger Tea


Pear and Ginger Tea

Ease those snuffles with the soothing properties of honey, asian pear, and ginger in this comforting tea.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Non-Alcoholic Drinks
Cuisine Chinese
Servings 9 cups


  • 10 cups water
  • 2-3 ripe pears, coarsely chopped or grated (Asian pears are the most traditional, but they all taste great)
  • 1 firm pear, sliced (Optional, for garnish)
  • 3 inch ginger, peeled and sliced into medallions
  • 1 stick cinnamon (Plus more fore garnish, if desired)
  • 1-2 tbs honey


  • Combine all ingredients in a pot and bring to a boil. Reduce heat to let simmer 20-30 minutes, until the pears are very tender. (Pears can be eaten as a snack or used in a purée.)
  • Strain out solids and enjoy warm, or store in the refrigerator to drink chilled.