Lyndsay Burginger

Peach Mango Salsa


Peach Mango Salsa

Sweet and savory, Peach Mango Salsa is the perfect topping to grilled chicken, steak and even fish. You'll love this salsa.
Prep Time 10 mins
Total Time 10 mins
Course Condiments
Cuisine American, Tex-Mex
Servings 6 servings


  • 4 peaches, diced
  • 4 tomatoes, diced
  • 1 mango, diced
  • 1/2 cup diced red onion
  • 1 jalapeño, deseeded and chopped
  • 1 lime, juiced


  • In a large bowl combine the peaches, tomatoes, mango, red onion, jalapeño and lime juice. Let sit for 1 hour for flavors to meld together. Serve with grilled chicken or with chips.


If peaches are not in season you can always use double the amount of mango in this recipe.
This sweet salsa is best served with grilled meat or fish.

Perfect Pairing

Wash it down with a spicy Jalapeño Moonshine Cocktail.