Overnight Chocolate Strawberry Chia Pudding
Chia seeds are packed with nutrients ranging from Vitamin A to Zinc, but this chocolatey breakfast pudding feels more like a treat than a health food.
- 16 strawberries, divided (Plus more for garnish)
- 1/4 cup Cocoa powder
- 1 tbs honey
- 2 cups almond milk
- 1/2 cup chia seeds
- 1/2 tsp salt
- 1/4 cup slivered almonds
- Blend 10 of the strawberries along with the cocoa powder and honey. Process until smooth, using a little of the almond milk if needed.
- Chop up the remaining strawberries, then add to a mixing bowl. Pour in the chocolate strawberry purée. Stir in the almond milk, chia seeds, and salt.
- Transfer to a sealable container. Cover and refrigerate overnight. Garnish with fresh strawberries and slivered almonds. Enjoy!