No Boil Spaghetti
Put away that pot of boiling water, this No Boil Spaghetti is made in its own sauce! Not having to clean extra dishes makes us happy.
Ingredients
- 1 lb italian sausage
- 4 garlic cloves, minced
- 1 28-oz can crushed tomatoes
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp olive oil
- 1/4 tsp red pepper flakes
- 4 cups chicken broth
- 1 lb uncooked spaghetti
- finely grated Parmesan
Instructions
- In a large skillet over medium-high heat add Italian sausage and garlic. Cook until sausage is crumbled and browned. Drain any remaining fat.
- To skillet add crushed tomatoes, onion powder, basil, salt, pepper, olive oil, red pepper flakes, chicken broth, and uncooked spaghetti. Bring to a boil then reduce heat to simmer until sauce is thickened and noodles are cooked, about 15-20 minutes. Serve with finely grated Parmesan.
Notes
Make a double natch of this to eat as lunch the next day.
Make sure your skillet is large enough to hold all ingredients.
