No-Bake Snickers Cheesecake
With layers of chocolate, peanut butter, and fluffy cheesecake, this is a no-bake dessert you'll want to be sure to make room for in the fridge this summer.
Ingredients
Crust
- 1 prepared chocolate or Oreo crust
- 2 tbs peanut butter (Or dulce de leche)
Cream Cheese Filling
- 1 cup milk
- 1/4 oz unflavored gelatine
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dulce de leche
- 1 tsp vanilla extract
Toppings
- 1/4 cup Chocolate Syrup
- 1/4 cup dulce de leche
Instructions
- Spread the peanut butter on the crust, then set aside.
- Put the cream cheese in a large mixing bowl.
- Heat the milk to a simmer, stirring occasionally to avoid scalding. Once it's up to a simmer, whisk in the gelatine and remove from heat.
- Add the milk to the cream cheese and blend with an electric mixer. Add the powdered sugar, cocoa powder, dulce de leche, and vanilla extract. Mix until smooth.
- Pour this mix over the crust, then refrigerate to set, about 4 hours.
- Top with chocolate syrup and more dulce de leche, and enjoy!
Notes
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