Mason Jar Ranch Dressing
Lyndsay Burginger

Mason Jar Ranch Dressing


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Mason Jar Ranch Dressing

Mason Jar Ranch Dressing

Did you know you can make Mason Jar Ranch Dressing right at home? This recipe is better than the store-bought in our opinion.
Prep Time 5 mins
Total Time 5 mins
Course Lunch
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 garlic clove
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/4 cup buttermilk
  • 1 Tbsp chives, minced
  • 2 Tbsp parsley, chopped
  • 2 tsp dill, minced
  • 2 tsp lemon juice
  • salt and pepper to taste

Instructions
 

  • Mince a clove of garlic. Add a sprinkle of kosher salt and using the side of your knife, press against the cutting board to make a paste. Place in the mason jar.
    Garlic
  • To the mason jar add the mayonnaise, plain yogurt, buttermilk, chives, parsley, dill, lemon juice and salt and pepper. Shake to combine. Chill for 30 minutes for flavors to combine before serving.
    Ranch-Jar

Notes

We paired this dressing with mixed greens, cherry tomatoes, sliced cucumbers and radish.
Make this ranch to keep in the fridge for up to a week.

Perfect Pairing

Salads are all the rage right now.