Lemon Yogurt Parfaits
Lyndsay Burginger

Lemon Yogurt Parfaits

Lemon Yogurt Parfaits

Lemon Yogurt Parfaits

Turn brunch into a lemon affair with these Lemon Yogurt Parfaits served with homemade lemon curd, crunchy granola and creamy yogurt.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 6 servings


For the Lemon Curd

  • 1/2 cup lemon juice
  • 1 tsp lemon zest
  • 1/2 cup sugar
  • 3 eggs
  • 6 Tbsp butter

For the Parfait

  • 2 cups vanilla Greek yogurt
  • 2 cups granola
  • 1 cup Cool Whip


  • In a glass bowl whisk together the lemon juice, lemon zest, sugar and eggs. Place in a double boiler over a boiling pot of water on medium-high and whisk in butter.
    double boiler
  • Continue to whisk until curd is thick and you are able to see bubbles pop on the surface, about 10-14 minutes.
  • Transfer the lemon curd to a bowl and chill at least one hour, placing plastic wrap directly on the curd. Set aside.
  • In a small parfait glass layer the granola, greek yogurt, lemon curd and cool whip. Top with lemon zest and serve.


If you are in a hurry you may also use store-bought lemon curd.
Prepare these in advance for a stress-free brunch.

Perfect Pairing

Your brunch is lemon-tastic with the addition of Lemon Honey Scones