Leftover-Turkey-Chowder

Leftover Turkey Chowder


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Leftover-Turkey-Chowder

Leftover Turkey Chowder

Got a bunch of leftover turkey? Make this Leftover Turkey Chowder for a healthy and flavor-packed soup. It makes a great weekday lunch.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Lunch
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 15-oz can cream style corn
  • 3 cups chicken broth
  • 2 carrots, chopped
  • 1 celery rib, diced
  • 2 cups peeled and chopped russet potatoes
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 2 cups shredded cooked turkey
  • 1/2 cup heavy cream

Instructions
 

  • In a large pot combine the cream style corn, chicken broth, carrots, celery, potatoes and garlic powder. Season with salt and pepper. Cover and cook over medium heat until potatoes are tender, about 20-25 minutes.
  • Stir in turkey and heavy cream. Reduce to low. When turkey is heated through serve in bowls.

Notes

Make sure the soup does not boil after adding the heavy cream, otherwise it will curdle.
Serve with crackers or a fresh baked roll.

Perfect Pairing

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