Jerk-Chicken-Sliders

Jerk Chicken Sliders with Mango Salsa


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Jerk-Chicken-Sliders

Jerk Chicken Sliders with Mango Salsa

Travel to the islands with these Jerk Chicken Sliders. Served with a mango salsa, you can't just eat one of these sandwiches!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch
Cuisine Caribbean
Servings 12 servings

Ingredients
  

  • 4 boneless chicken breasts
  • 12 dinner rolls

For The Jerk Seasoning

  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • pinch ground cinnamon
  • 3 Tbsp olive oil
  • salt and pepper to taste

For The Mango Salsa

  • 2 mangos, diced
  • 1/2 red onion, diced
  • 2 Tbsp chopped cilantro
  • 1 lime, juiced
  • salt to taste
  • lettuce
  • tomato

Instructions
 

  • Preheat your grill to medium-heat.
  • In a small bowl combine jerk seasoning mixture and rub on the chicken breasts. Drizzle with olive oil and grill until chicken is cooked through, about 15 minutes. Remove from grill and cut each chicken breast into 3 pieces.
  • Meanwhile prepare the salsa by mixing together the mango, onion, cilantro, and lime juice in a small bowl.
  • Prepare the sandwiches by slicing the rolls. Add a piece of chicken and top with lettuce and tomato. Serve with the mango salsa.

Notes

If you want your salsa a bit hotter, add 1/2 a jalapeño.
These sandwiches make a great game-day meal.

Perfect Pairing

Serve these Jerk Chicken Sliders with Mango Salsa with a Frio River Cocktail.