Yes, it’s true. Ibotta, the cash-back app that gives you cash for shopping online, recently shared its findings from their “Q Rating” report. The report, a joint-survey, and study of more than 220 millions users of Ibotta, analyzed consumers behavior when it came to shopping around the summer BBQ season. Using the receipts from purchases associated with grilling (hot dogs, buns, hamburgers, condiments) Ibotta was able to share the 2018 Q (as in BBQ) rating report.
According to the report, the top states which purchases grilling supplies is Missouri, Arkansas, Mississippi, Oklahoma and Alabama. Vermont, Delaware, North Carolina, Texas and Virginia purchased the most barbeque staples while Utah, Ohio, North Dakota, Maine and Michigan purchased the least. Hot dogs were the staple of the grill in Oklahoma, Arkansas, Kansas, Missouri and New Mexico while hamburgers reigned supreme in New Hampshire, Deleware, Texas, Tennessee and Virginia.
Along with analyzing the receipts, Ibotta also asked users if they believed a hot dog was a sandwich. 36% of Americans agreed, considering a hot a sandwich. Looking at states specifically, California came out on top with 49% of users stating that a hot dog is a sandwich. On the other side of the country, Vermont balked, with 77% of users stating it is not a sandwich.
So, is a hot dog a sandwich?
According to the National Hot Dog and Sausage Council, the hot dog is not a sandwich but a treat on its own. NHDSC President and ‘Queen of Wien’ Janet Riley states, “Limiting the hot dog’s significance by saying it’s ‘just a sandwich’ category is like calling the Dalai Lama ‘just a guy.’”
Brought to America from Europe in the late 1800’s, the hot dog was first referred to as a “Coney Island Sandwich” or “Frankfurter sandwich,” however, today we simply refer to it as a hot dog due to its ambiguity of falling under the sandwich category.
On the other side, the U.S. Department of Agriculture (USDA) points out that the hot dog is considered a sandwich using its definitions. The USDA regulatory definitions state that a closed sandwich must contain 35% cooked meat and no more than 50% bread. A typical sandwich consists of two slices of bread (in the hot dog’s case, a bun) that enclose the meat.
Adding to the hot dog sandwich argument, the Merriam-Webster dictionary defines the dish as, “a frankfurter with a typically mild flavor that is heated and usually served in a long split roll.” Which brings up the question, “Would you consider any kind of sausage in a roll as a sandwich?
While a hot dog isn’t your classic sandwich (like a meatball sandwich or a French dip) the great hot dog debate still goes on. And there’s no doubt that it’ll continue for years to come.