We don't want to say that holidays are almost like a cooking showdown between friends and family members, but if you can pull out your top dog recipes, tricks of the trade, and go-to holiday winners, why wouldn't you? The answer is probably the same as most of us: Time is not of the essence.
When it comes to Thanksgiving in particular, there's one item (besides the turkey) that's on everyone's table: stuffing. If you've been to other Thanksgivings outside of the norm, you know that there are many ways to make stuffing, and most are different from one another in very specific ways. However, homemade stuffing can be time consuming.
When it's the holiday season, the last place you want to be is the grocery store, and especially not for any longer than is necessary to grab essentials for survival (eggs and bananas, people; eggs and bananas). Regardless of your availability, you don't have to go the whole nine yards to get nine yards. Meaning, you don't have to make something from scratch for it to taste like you did. It's truly the best of both worlds when you can grab a quick box of stuffing at the store and head home to pull something together seamlessly, and this is how.
1. Protein Up
Bacon makes everything better, right? Bacon Wrapped Stuffing Balls....my favourite part of the dinner..can't wait! Search the recipe on my blog...details in profile. #turkeyday #thanksgivingdinner #sunday #dinner #bacon #stuffing #fbcigers #cantwait #longweekend #foodie #foodblogger #ohsogood #thanksgivingdinner #dinner #gastropost
Add chorizo, sausage, or even tofu into the mix and you'll be guaranteed to blow minds due to your creativeness.
2. Veg Out
We have a new recipe on the blog, just in time for Thanksgiving. We tried taking our regular #dressing recipe and used @jvillesausage Italian Sausage. The Italian Sausage added a ton of flavor! I can't wait to have more next week. Head to the blog to get the recipe. #SausageFamily #thanksgiving #thanksgivingrecipes #recipes #dressingvsstuffing #stuffing
If you've ever made your own stuffing, you probably added onions, peppers, and half your weight in butter to the mix. Sans the butter, and you have a base for disturbing that status quo of stuffing.
You have the power to change it up, to make it versatile and to make it different. Different can have a bad rep, but in this case, it's the best one!
3. Season Strong
Have you tried our White Pepper Blend Seasoning? It’s much like our Original Blend Seasoning (Yellow Canister) but it doesn’t contain any Black Pepper and it is a little spicier. We originally created this blend for our Paw Paw Bev, who suffered from an intolerance to black pepper and could no longer use our Original Blend Seasoning. The White Pepper Blend is now a staple amongst our family of Slap Ya Mama products and it is incredibly delicious with seafood. Find it at SlapYaMama.com or ask for it at your local grocer. ⋅⋅⋅⋅⋅⋅⋅⋅⋅⋅⋅⋅⋅⋅ #SlapYaMama #WhitePepperBlend #seasoning #cajun #cooking #spicy #homemade #bonappetit #SlapIsLove
If you're looking for an easy fix to create dimension of the homemade variety in your stuffing, look no further than your seasoning cabinet.
Sprinkle some garlic, oregano, and cayenne pepper into your mix when cooking or after, and prepare for the explosion of taste buds at the table!
4. Citrus Delight
If you've never had mandarin oranges incorporated into your stuffing, or even one you've tried--here's your in! Though it may sound weird, the juice from the mandarin has a way of keeping the stuffing at just the right consistency between dry and moist.
Plus, talk about a flavor shock! Simply add a can (or half) of mandarin oranges into your mix after cooking on the stovetop and voila! No one will suspect it wasn't entirely homemade.
Bonus: Get Showered with Compliments
You were crafty, you were strong-willed, you made a stuffing taste like it was made from scratch that wasn't: You deserve each and every complimentary word, and then some.
You are now set to be the 2016 Thanksgiving season's MVP, a title that was made for you.