Homemade Mocha Coffee Creamer
Add a little chocolate to your morning coffee with this Homemade Mocha Coffee Creamer. You'll turn into a professional barista!
- 3 cups half-and-half
- 1/4 cup sugar
- 2 Tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- In a medium saucepan, heat half-and-half and sugar until sugar is dissolved and mixture is steaming but not yet boiling.
- Remove from heat and stir in vanilla and cocoa powder. Place in containers and refrigerate.
This creamer can stay fresh up to 5 days. If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.