This recipe was made in partnership with Angry Orchard Hard Cider.
Hard Apple Cider Ribs
Apple and pork always go hand-in-hand. These Hard Apple Cider Ribs are no exception to the beautiful pairing of pork and sweet apple.
- 2 bottles Angry Orchard Crisp Apple Hard Cider
- 1/2 red onion, chopped
- 1 rack pork ribs
- 1 tsp paprika
- Salt and pepper, to taste
- 1-2 cups BBQ sauce
- Preheat your oven to 250ºF. Pour Angry Orchard Crisp Apple Hard Cider into the bottom of a deep roasting pan with onion. Top with the pork ribs. Sprinkle the pork ribs with paprika and salt and pepper to taste. Cover with aluminum foil tightly and cook 3 hours or until tender.
- Remove foil and transfer ribs to a baking sheet. Discard apple cider and onion. Preheat broiler to high and brush ribs with BBQ sauce. Broil until sauce is lightly charred. Slice and serve.
Serve with a side of baked apples if desired. Hope you have a lot of napkins!