French Fry Sauce


French Fry Sauce

Fry sauce is typically a 50-50 mix of ketchup and mayonnaise, but this recipe kicks up the heat just a bit and the pickle juice is the perfect way to cut through the mayonnaise.
Prep Time 5 mins
Total Time 5 mins
Course Condiments
Cuisine American
Servings 1 person


  • 1/4 cup mayonnaise
  • 1/8 cup ketchup
  • 1 tsp. hot sauce
  • 1/4 tsp. garlic, minced
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. yellow mustard
  • 1/4 tsp. dill pickle juice
  • 1/8 tsp. salt (or, to taste)
  • 1/8 tsp. black pepper (or, to taste)


  • Combine ingredients in small bowl and mix until blended.