Flank Steak with Grilled Corn Salsa
Get the most out of grill season before it ends! This Flank Steak with Grilled Corn Salsa makes the perfect grilled dinner.
- 3 ears of corn, shucked
- 1/4 red onion, diced
- 1 jalapeño, diced
- 1 tomato, diced
- 1/2 red pepper, diced
- 1/3 cup lime juice
- 2 Tbsp olive oil
- 2 tsp salt
- 1 tsp ground black pepper
- 1 1/2 lb flank steak
- Preheat your grill to medium-high heat and oil grates. Grill corn until lightly browned, about 10 minutes on each side. Remove from grill and let cool. Cut kernels from cobs and place into a medium bowl. Add onion, jalapeño, tomato, red pepper, and lim juice. Season with salt and pepper and set aside.
- Meanwhile coat steak with olive oil and sprinkle with salt and pepper. Grill until steak reaches desired doneness. Remove and let rest 10 minutes before cutting.
- Slice steak and top with salsa. Serve.
Salsa can be made up to one day ahead and chilled. To cook this steak to medium-rare takes about 4 minutes per side.