Blue Bell Ice Cream in Brenham simply can’t make a bad flavor. We cover all of the seasonal releases here at Wide Open Eats, and in fact, we even tried 20 flavors Blue Bell to determine the best. What I learned in the days following that article was that there seems to be a clear fan favorite when it comes to Blue Bell. And luckily for all of us, that exact flavor can be found on grocery store shelves today.
Blue Bell announced the return of Butter Crunch on Instagram with a quirky little video. Check it out.
Butter Crunch Ice Cream is a delicious vanilla ice cream that’s full of chunks of chocolate peanut butter candy. It can be found in your area where Blue Bell Ice Cream is sold, and is available in half gallon sizes and pint sizes.
With every new release, we like to include a few fun ways to use your ice cream if you’re tired of serving up a regular ol’ bowl. Here are three recipes we can’t wait to use with Butter Crunch.
While we went with a homemade, no-churn mint chocolate chip ice cream for this original recipe, you can bet we’ll be sticking a nice chunk of Butter Pecan between two chocolate chip cookies this year.
While we love our recipe for Apple Cider Ice Cream Floats, simply swap out the fall-flavored ingredients for a chocolate-peanut butter flair. Keep the caramel sauce, though. It’s totally worth it.
Can you imagine swapping Butter Crunch for chocolate ice cream in our easy Peanut Butter and Chocolate Milkshakes recipe? We don’t have to, because we’re making it tonight when we get home!