Egg Stuffed Peppers
Love stuffed peppers? You are in luck, these Egg Stuffed Peppers assure you get to eat stuffed peppers for every meal of the day.
- 2 bell peppers, cut in half
- 4 eggs
- Preheat your oven to 400ºF and line a baking sheet with aluminum foil and spray with cooking spray.
- Place the peppers, cut side down, on the baking sheet and bake 15-20 minutes.
- Turn the peppers over and crack an egg into each half, sprinkling with salt and pepper. Bake until egg whites are set, about 15-20 minutes. Serve.
If the peppers still seem crunchy, bake for another 5-10 minutes. If the pepper doesn't sit upright, cut a small bit off the bottom.