Egg-Stuffed-Peppers

Egg Stuffed Peppers


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Egg-Stuffed-Peppers

Egg Stuffed Peppers

Love stuffed peppers? You are in luck, these Egg Stuffed Peppers assure you get to eat stuffed peppers for every meal of the day.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American, Heartland
Servings 4 servings

Ingredients
  

  • 2 bell peppers, cut in half
  • 4 eggs
  • salt
  • pepper

Instructions
 

  • Preheat your oven to 400ºF and line a baking sheet with aluminum foil and spray with cooking spray.
  • Place the peppers, cut side down, on the baking sheet and bake 15-20 minutes.
  • Turn the peppers over and crack an egg into each half, sprinkling with salt and pepper. Bake until egg whites are set, about 15-20 minutes. Serve.

Notes

If the peppers still seem crunchy, bake for another 5-10 minutes.
If the pepper doesn't sit upright, cut a small bit off the bottom.

Perfect Pairing

Love stuffed pepper? Try these Philly Cheesesteak Stuffed Peppers next time.