Dark and Stormy Jello Shots
Love the classic ginger beer and rum drink? Now you can eat it with our Dark and Stormy Jello Shots, perfect to bring along to your next party.
- 10 oz ginger beer
- 1 oz molasses
- 4 oz dark spiced rum
- 2 envelopes unflavored gelatin
- In a small saucepan add the ginger beer and bring to a boil. Reduce by half, measuring the ginger beer to 5 oz. Remove from heat and cool 5 minutes. Add the gelatin, molasses and rum and stir until combined.
- Pour the mixture into a silicone mold or jello shot glasses. Place in the refrigerator and chill until set, about four hours or overnight. Remove from the mold and serve.
You can also use 6 sheets of gelatin in place of the powdered. We loved the look of these molds but the plastic jello shot glasses work great as well.