Dark and Stormy Jello Shots
Lyndsay Burginger

Dark and Stormy Jello Shots


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Dark and Stormy Jello Shots

Dark and Stormy Jello Shots

Love the classic ginger beer and rum drink? Now you can eat it with our Dark and Stormy Jello Shots, perfect to bring along to your next party.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Drinks
Cuisine American
Servings 20 servings

Ingredients
  

  • 10 oz ginger beer
  • 1 oz molasses
  • 4 oz dark spiced rum
  • 2 envelopes unflavored gelatin

Instructions
 

  • In a small saucepan add the ginger beer and bring to a boil. Reduce by half, measuring the ginger beer to 5 oz. Remove from heat and cool 5 minutes. Add the gelatin, molasses and rum and stir until combined.
  • Pour the mixture into a silicone mold or jello shot glasses. Place in the refrigerator and chill until set, about four hours or overnight. Remove from the mold and serve.
    Pouring jello shots

Notes

You can also use 6 sheets of gelatin in place of the powdered.
We loved the look of these molds but the plastic jello shot glasses work great as well.

Perfect Pairing

It's not a party without a few cocktails...