Egg-Stuffed-Peppers

Cream Cheese Waffles


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Egg-Stuffed-Peppers

Cream Cheese Waffles

These Cream Cheese Waffles are tangy, rich, light and fluffy. Undoubtably a delicious way to start off your weekday morning.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American, Southern
Servings 4 servings

Ingredients
  

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/8 tsp salt
  • 2 Tbsp brown sugar
  • 4 oz cream cheese, softened
  • 2 eggs, seperated
  • 1 1/2 cups milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract

Instructions
 

  • In a bowl whisk together the flour, baking powder, salt and brown sugar. Set aside.
  • In a bowl with an electric mixer, beat the cream cheese and egg yolks until light. Add in the milk, oil and vanilla and mix until smooth.
  • In a separate bowl whip the egg whites until stiff peaks form.
  • Add the dry ingredients into the cream cheese mixture and mix until moistened. Then fold in the egg whites, making sure not to over-mix.
  • Preheat your waffle iron and cook the waffles according to the waffle iron's instructions. Serve.

Notes

These waffles go great with a sprinkling of powdered sugar.
You can keep your waffles warm by placing them in a 200F oven.

Perfect Pairing

Looking for something fun to bake? Try out our Easy Pear Kolache.