This Cranberry Rosemary White Sangria will seriously be the star of any holiday table setting. Not only is it a super easy big-batch recipe that’s made for a single gallon container, most of the ingredients are around your house anyways.
The two secrets to this recipe are the Bartlett pears and the cranberry seltzer. You could use apples if you prefer, but the pears add such a sweet, mellow flavor to the whole sangria. The cranberry seltzer adds a zing and zap to the batch that helps you pick up the fruit even more.
There’s no reason why you shouldn’t make this for your next gathering, whether it’s Thanksgiving or girl’s night in. Don’t forget the rosemary sugar garnish! It’s the best part.