Cowpoke Cookies


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Cowpoke Cookies

Sometimes you want a cookie with a little more 'oomph!' and lucky for you, these Cowpoke Cookies do just that.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 24 cookies


  • 1 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 stick unsalted butter, room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cup dark chocolate chips
  • 1 1/2 cup old-fashioned rolled oats
  • 1 cup sweetened coconut flakes
  • 1 cup pecans, chopped


  • Preheat oven to 350 degrees Fahrenheit. Spray cookie sheet with cooking spray, or lay down parchment paper.
  • In a large bowl, mix flour, chocolate chips, oats, coconut, and pecans with a wooden spoon.
  • In a second bowl, mix together sugars, butter, eggs, vanilla, salt, baking powder, and baking soda until well combined.
  • Stir the wet mixture into the dry mixture.
  • For each cookie, drop 1/4 cup of dough onto cookie sheet with about 3 inches between each.
  • Bake 17-20 minutes, or until the edges are lightly browned.
  • Remove from oven and move to a rack to cool.